Safety Instructions; Introduction; Warning Symbols Used; Safety Instructions For Appliance Safety - Hupfer BPN-P Manual De Instrucciones

Safety Instructions

Introduction

2 Safety Instructions
2.1 Introduction
The section on safety instructions describes the risks associated with the appliance in terms of product liabil-
ity (according to the EU Directive).
The safety instructions are meant to warn of hazards and help to avoid damage to persons, the environment
and property. Please make sure that you have read and understood all the safety instructions given in this
section.
The valid national and international Safety at Work Regulations must be complied with. The manufacturer is
responsible for the valid regulations he/she has to provide. He/she must acquaint himself/herself and the op-
erator with the new regulations.
In addition to these operating instructions, you must comply with the Employers' Liability Insurance Associa-
tion's Health and Safety rules, especially those concerning the handling of hot items and the risks that this
entails.
2.2

Warning Symbols Used

Symbols are used in these operating instructions to indicate the dangers that may occur while operating or
cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of
hazards.
The following symbols may be used:
2.3

Safety Instructions for Appliance Safety

The appliance is operated safely if it is used correctly and carefully. Negligent handling of the appliance can
lead to a threat to life and physical well-being for the user and / or third parties as well as hazards for the ap-
pliance itself and the operator's other property.
The following points are to be observed to ensure the appliance safety:
§
The appliance may only be operated when it is in perfect condition with regards to technical stand-
ards.
§
All operating and actuating elements must be in a perfect and fail-safe condition with regards to tech-
nical standards.
§
Modifications or retrofits to the equipment are only permitted after consultation with the manufacturer
and upon receipt of their consent in writing.
§
People must not sit or stand on the appliance under any circumstances. Transport of persons is not
permitted.
§
The crockery dispensing height must be adjusted to the type of crockery used before loading.
§
To avoid injuries to the hands, care should always be taken to ensure that the crockery dispensing
height does not fall below the upper rim of the housing.
§
Never push the stacking platform down manually into the stacking compartment (e.g. for cleaning).
There is a risk of injury when the stacking platform is released.
91365304_A0
General hazard area
Hazardous electrical voltage
Risk of hand injuries
Platform dispenser for porcelain and lids
BPN-P | BPN-D
Section 2
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