Hkoenig Sous Vide SVCOOK40 Folleto De Instrucciones página 11

TABLE OF DONENESS AND TEMPERATURES
Food item
Beef, veal, lamb, pork and game
Poultry, boneless
Poultry, with bone
Fish
Vegetables
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France www.hkoenig.com -
sav@hkoenig.com - contact@hkoenig.com - Tél: +33 1 64 67 00 01
Doneness
Rare
Medium-rare
Medium
Medium-well done
Well done
Well done
Well done
Rare
Medium-rare
Medium
General
Temperature (°C)
49
56
60
65
71+
64
82
47
56
60
83-87