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  • ESPAÑOL, página 37

WARRANTY TERMS

The warranty does not apply:
if the above instructions have not been followed
if the appliance has been interfered with
if the appliance has been mishandled, subjected to rough treatment, or has suffered any
other form of damage
if the appliance is faulty due to faults in the electricity supply.
Due to the constant development of our products in terms of function and design, we reserve the
right to make changes to the product without prior warning.
TABLE OF COOKING TEMPERATURES AND TIMES
Food item
Beef, veal, lamb, game
Fillets, chops, ribeye, T-bone,
sirloin, porterhouse (tender cuts)
Flank, neck, thigh, shoulder, shank
Pork
Pork breast
Spareribs
Cutlets
Pork loin
Thickness* Temp. (°C)
1-2 cm
49+
2-5 cm
49+
4-6 cm
49+
3-6 cm
82
2-3 cm
59
2-4 cm
56+
5-7 cm
56+
Time
Standing time**
1 hour
Up to 6 hours
2 hours
Up to 8 hours
8 hours
Up to 10 hours
10 hours
Up to 12 hours
10 hours
Up to 12 hours
4 hours
Up to 6 hours
10 hours
Up to 12 hours

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