Important; Cooking With The Oven; Some Practical Advice For Cooking With The Oven (Static) - Diamond E77/FB8 Manual Del Usuario

N.B.: Differentiated temperatures for different types of food may be obtained by concentrating the heat either in the lower
or in the upper part of the oven.
Turn the knob to the right and set it on the (
300 ° C, the upper and lower resistances are turned on.
When you set the knob on the (
temperature of 270°C.
USE OF THE GRILL
Turn the knob clockwise onto the
The grill resistor with a power of 2750 W becomes white-hot, and the yellow and green flash-lights light up.
While the grill is on, the door of the oven may be partially open.
The grill is useful to cook au gratin.
To switch of the grill, turn the knob to the left onto the "0" position.
IMPORTANT: before using the oven for the first time heat it up to its maximum temperature for 30 - 40 minutes keeping the
oven door closed to burn possible oil residues which could lead to unpleasant smells.
3.1.3

COOKING WITH THE OVEN

Select the temperature between 150 and 300 °C. To reach optimum results it is advisable to preheat the oven. Therefore only
put the food into the oven once the orange light has turned off, that is when the oven has reached the desired temperature.
Only fat meat may be put into the oven when it is still cold.
It is advisable to cook frozen meet without previously unfreezing it. In this case, select a temperature 20°C lower than normal
and add _ to the average cooking time for fresh meat.
Higher tins are more suitable in that they enable to avoid soiling the oven surface.
3.1.4

SOME PRACTICAL ADVICE FOR COOKING WITH THE OVEN (STATIC)

Type of food
Pasta
Filled cannelloni
Lasagne
Egg flan
Macaroni pie
Meat
Veal
Chicken
Duck
Rabbit
Pork
Fish
Pizza
Desserts
Meringues
Biscuits
Short pastry
Ring-shaped cakes
Fruit pies
Grill
Toast
Chicken
Fish
Tomatoes or courgettes
) symbol. The upper resistance of 1200 W power is turned on; by setting it on
) symbol, both resistances are turned on with thermostatic control up to a maximum
position.
Temperature °C
160
175
200
200
180
190
190
180
200
200
220
100
180
200
170
180
- 16 -
Cooking time in minutes
20 - 25
40 - 50
30 - 35
40 - 50
60 - 65
50 - 60
70 - 80
60 - 80
60 - 70
30 - 35
15 - 20
60 - 90
20 - 25
25 - 30
35 - 45
30 - 35
5 all sides
30 all sides
18 all sides
8 all sides