Some Practical Advice For Cooking With The Ventilated Oven; Replacing The Most Important Components; Replacement Of The Main Elements - Diamond E77/FB8 Manual Del Usuario

3.4

SOME PRACTICAL ADVICE FOR COOKING WITH THE VENTILATED OVEN

Type of food
First courses
Filled cannelloni
Lasagne
Macaroni pie
Egg flan
Meat
Roasted veal
Roasted lamb
Roasted pork
Roasted pheasant
Chicken
Fish (1 kg)
Pastry
Yeast biscuits
Short pastry
Meringues
Sponge cakes
Fruit pies
Flat bread
Sterilised fruit
Sterilised vegetables
Pizza
Bread
Important: The cooking times and the temperatures are only approximate and may varied according to own experience and
personal preferences.
4.
The equipment must be tested each year.
4.1

REPLACEMENT OF THE MAIN ELEMENTS

The replacement must be carried out by an 'Authorised technician'!
Before replacing the components carry out the following operations:
- unplug the oven components
- remove the knob
- remove the front plate
A) Oven switch and thermostat.
Hold the front panel in your hand and:
- undo the two M5 screws;
- detach the thermostat from the switch; the thermostat is hooked to the switch by a bracket.
- carefully fold the two splines and detach the thermostat from the switch;
- remove the bulb from inside the oven. The bulb is fixed by two brackets;
- detach the wires, referring to the electrical diagram;
- install the new switch and the new thermostat, referring to the electrical diagram and following the reverse assembling order.
Attention: the switch and the thermostat should be grounded to earth (yellow-green wires).
B) Oven reistors
You can disassemble the elements from inside the oven chamber:
- detach the wires referring to the electrical diagram;
- install the new resistor referring to the electrical diagram and following the reverse assembling order.
Attention: the resistors should be grounded to earth (yellow-green wires).
C) Oven limit thermostat
If the limit thermostat is activated, then there is a fault; it is therefore almost impossible that it should be replaced.
Temperature °C
130
150
175
175
160
160
170
160
160
170
160
175
100
150
150
150
200
200
220
250

REPLACING THE MOST IMPORTANT COMPONENTS

- 18 -
Cooking time in minutes
20
50
45
25
120 - 150
60 - 90
50 - 60
60 - 90
60 - 90
30 - 40
20 - 25
20 - 25
30 - 35
20 - 25
50 - 60
40 - 50
20 - 30
20 - 30
20 - 30
20 - 30