Food Storage Safety Information - Caso GERMANY FastVac 3000 Manual Del Usaurio

13.4 Food storage safety information

This vacuum preservation system will change the way you purchase and
store foods. Once you are accustomed to vacuum packing, it will become
an indispensable part of your food preparation. Please follow certain
procedures when using this appliance to ensure food quality and safety.
► If perishable foods have been heated, defrosted or un-refrigerated,
consume them immediately.
► Before vacuum sealing, it's necessary to clean your hands, and all
utensils and surfaces to be used for cutting and vacuum sealing foods.
► Refrigerate or freeze the perishable foods immediately, if you have
vacuum-sealed them, and do not leave them sitting at room
temperature.
► The shelf life of dry foods such as nuts, coconut or cereals will be
extended in vacuum-sealed package, while storing them in dark place.
Oxygen and warm temperature will cause high-fat content foods fat to
rancidity.
► Before vacuum sealing some fruit and vegetables, such as apples,
bananas, potatoes and root vegetables, peel them, this will extend
their shelf lives.
► When vacuum seal some vegetables such as broccoli, cauliflower and
cabbage fresh for refrigeration, they will emit gases, so it's need to
blanch and freeze these foods before vacuum sealing.
caso FastVac 3000
Please note
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