Vacuum Package In A Canister - Caso GERMANY FastVac 3000 Manual Del Usaurio

► We suggest you allow one minute of time in between sealing sessions
to allow the sealer to cool.
► When vacuum sealing liquid-based foods (such as soups or stew)
freeze them first in a baking pan or tempered dish before bagging and
vacuum sealing them.
► Blanch vegetables by cooking them briefly in boiling water. Allow them
to cool then vacuum seal them in convenient portions.
► When vacuum sealing unfrozen food, allow at least two additional
inches of bag length for expansion while freezing. Place unfrozen
meat or fish on a paper towel and vacuum seal with the paper towel in
the bag to absorb any extra moisture.
► Before storing foods such as tortillas, crepes or bread, use wax or
parchment paper between them to stack the pieces. This will make it
easier to remove an individual piece, reseal the rest and immediately
replace them in the freezer.

16.3 Vacuum package in a Canister

Wipe canister cover, canister base and ensure they are clean and dry.
Put the items into the canister and do not fill up too full so that the cover
can be in good contact with the canister bowl rim. Close the cover.
Insert one end of the hose into the air intake and another end of the hose
into the center hole of the canister cover.
Close the lid and press down firmly on the front handle
Press the "Vakuumbehälter" (Canister) button to start vacuuming. To
ensure there is no air leaking between the cover and the canister, use
your hand to push down the cover at the beginning of the vacuuming work.
The status Indicator F light. Once it is finished, light will turn off.
The machine will stop automatically when enough vacuum pressure is
achieved.
Take out the hose tube from the canister or bowl immediately first after the
job is completed.
caso FastVac 3000
PLEASE NOTE
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