Marinate With A Canister; Use Of The Function " Vacuum Strength - Caso GERMANY FastVac 3000 Manual Del Usaurio

16.4 Marinate with a Canister

Wipe canister cover, canister base and ensure they are clean and dry.
Put the items into the canister and do not fill up too full so that the cover
can be in good contact with the canister bowl rim. Close the cover.
Insert one end of the hose into the air intake and another end of the hose
into the center hole of the canister cover.
Close the lid and press down firmly on the front handle
Press "Marinieren" (marinate) button to start working.
The indicator "status" G light is on during the course. It will release air
automatically after finished vacuum, the device will work for 5 cycles.
When the indicator light crush out, the marinate process is completed. Pull
off the hose accessory from canister port and canister cover.

Use of the function " vacuum strength"

16.5
Since the pressure of the vacuuming becomes too strong for specific
foods and these could be crushed in the bag, you can adjust the length
and strength of the vacuuming process via the function "Adjustable
Vacuum strength". So you can adjust the vacuum strength to the
consistency of your vacuum food and also seal soft foods (for example
berry fruit) without crushing them.
Due to the time and pressure control, the crushing of delicate foods is
prevented. You can also use this function for the packaging of juicy foods
to prevent that fluids are aspirated and drawn out.
Vacuum strength
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** Press the button "Abbrechen" to interrupt the process.
caso FastVac 3000
Put the foods you want to store into the bag.
Clean and smooth the open end of the bag and be sure that there
are no folds or waves on the surfaces of the open ends.
Be sure that the open end of the bag is within the vacuum chamber
seal. This guarantees that there is no escape of the vacuum.
Close the lid and press down firmly on the front handle.
Press the button "Vakuumstärke". As long as you press the button,
air is withdrawn. Only when you release the button, the process
stops. Thus you can exactly control the vacuum and prevent the
liquid from being sucked. Please hold the button pressed until the
required vacuum has been reached.
Then press the button "Manuelles Schweißen" and seal the bag.
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