Rissoles - Medion MD 11711 Manual Del Usuario

Select the following setting for the baking process: hot air 170°C, length:
12 minutes
The setting is made by pressing the Aire caliente button until the
temperature of 170°C is displayed. You will select the baking time by
turning the rotating button clockwise.

Rissoles

Shape approx. 125g mince into a rissole (diameter approx. 75mm, height
approx. 35mm).
Spread the rissoles directly on the rotating plate evenly.
Preparation
You will achieve the best result by the following programme combination,
to be set by yourself:
•
Stage 1: Hot air 230°C, 4:00 min
•
Stage 2: Microwave 100%, 5:30 min.
•
Stage 3: Hot air 230°C, 2:00 min. (or 4:00 min. if darker browning is
required)
The setting is made by pressing the Aire caliente button until the
temperature of 230°C is displayed. You will select the cooking time by
turning the rotating button clockwise (Display:
Press the Micr oon das button directly after this for Stage 2.
microwave power will be shown in the display. Turn the rotating button
clockwise to 5:30 min.
Then set the third stage. Press the Aire caliente button again, until the
temperature of 230°C is displayed, to do this. You will select the cooking
time by turning the rotating button clockwise (Display:
You will start the cooking process by pressing the rotating button.
Preheating is not necessary.
H4
).
P10
for 100%
H2 H4
or ).
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