Cooking Modes And Temperature Chart - Cuisinart GR3E Instrucciones

E. Cooking modes and temperature chart
The cooking times are provided for reference only; they may vary depending on the quantities used as well as the size or thickness of
the food items selected!
MEATS
Ribs (1kg)
Tournedos
Rump steak - Undercut
Rib steak - Faux filet
Steak mince
Beef brochette
Veal chop
Veal escalope
Veal brochette
Brochette of offal
Veal kidney
Pork chop
Pork mignon
Sausage
Whole black pudding
Andouillette
Pork brochette
Lamb chop
Lamb leg slice
Merguez
Lamb brochette
Duck filet
Saddle of hare
16
SELECTION METHOD OR TEMPERATURE
Grill/Panini
Grill/Panini
Barbecue
Grill/Panini
Barbecue
Grill/Panini
Barbecue
Grill/Panini
Barbecue
Grill/Panini
Barbecue
Grill/Panini
Barbecue
Barbecue
Barbecue
Grill/Panini
Barbecue
Grill/Panini
Grill/Panini
Barbecue
Barbecue
Grill/Panini
Barbecue
Barbecue
Barbecue
Barbecue
Grill/Panini
Barbecue
Grill/Panini
Grill/Panini
Grill/Panini
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High
High 10 minutes (whole)
High 15 minutes (sliced)
High
High 10 minutes (whole)
High
High
High
High
High
High
High
High
High
High
High
High
COOKING TIME
15 minutes
5 minutes
10 minutes
5 minutes
10 minutes
4 minutes
10 minutes
3 minutes
8 minutes
6 minutes
18 minutes
6 minutes
8 minutes
18 minutes
18 minutes
6 to 7 minutes
18 to 20 minutes
20 minutes
15 minutes
20 minutes
20 to 22 minutes
6 to 8 minutes
15 minutes
5 minutes
10 minutes
5 minutes
10 minutes
18 minutes