Table Of Cooking Modes And Times - Cuisinart PL50E Instrucciones

g. Table of cooking modes and times
The cooking times are for reference only and will vary depending on the amount of food being
cooked or the size or thickness of the food.
For red meats, the indicated cooking is rare.
For pre-cooked vegetables, cooking in salted water for 5 minutes.
BEEF
1 kg rib of beef
250 g entrecote
200 g sirloin steak
300 g T-bone steak
180 g tournedos
150 g undercut or flank steak
180 g prime cut steak
150 g skirt steak
150 g beefsteak
180 g rumpsteak
120 g mince meat
Beef skewers
VEAL
250 g veal cutlets
150 g fillet of veal
160 g veal scallops
Beef skewers
Middle-cut breast of veal
200 g scallop of veal
120 g mince meat
PLATE THERMOSTAT
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill/griddle
Grill
PLATE THERMOSTAT
Grill
Grill/griddle
Grill/griddle
Grill
Grill/griddle
Grill/griddle
Grill/griddle
16
COOKING TIME
180°C 15 minutes
220°C 10 minutes
220°C 10 minutes
220°C 12 minutes
220°C 10 minutes
260°C 8 minutes
260°C 8 minutes
260°C 8 minutes
260°C 8 minutes
260°C 10 minutes
220°C 8 minutes
220°C 12 minutes
COOKING TIME
220°C 12 minutes
220°C 6 minutes
260°C 6 minutes
220°C 12 minutes
180°C 20 minutes
220°C 8 minutes
220°C 12 minutes