Cooking Time - Cuisinart PL60BE Manual De Instrucciones

Sweetbread (sliced)
Poultry liver
Rabbit liver
FISH
Fillet of sole - turbot - John Dory
150 g salmon steak
180 g tuna steak - swordfish steak
150 g cod - pollock steak
500 g fillet of monkfish
Monkfish kebab
Fillet of red mullet
Fillet of sardine
180 g fillet of pikeperch
- bream - bass
CRUSTACEANS - SHELLFISH
Scallops (fresh)
Knifefish
Shrimp
Clams - cockles - mussels
Shrimps - prawns
Squid rings
Filleted squid
King prawns (unpeeled)
Half lobster (with shell)
Half crayfish (with shell)
180°C
220°C
220°C
THERMOSTAT
220°C
220°C
220°C
220°C - 160°C
180°C - 160°C
220°C
220°C
220°C
220°C
THERMOSTAT
260°C
220°C
220°C
260°C
220°C
220°C
220°C
220°C
220°C
220°C
23
6 minutes
5 minutes
5 minutes

COOKING TIME

3 minutes
8 minutes
8 minutes
10 minutes
15 minutes
8 minutes
2 minutes
2 minutes
6 minutes
COOKING TIME
3 minutes
5 minutes
4 minutes
5 minutes
6 minutes
4 minutes
6 minutes
6 minutes
10 minutes
10 minutes