Technical Specifications; Details Of Materials In Direct Contact With The Bread; Installation And Commissioning; Unpacking The Machine - JAC DIVIFORM Traducción Del Manual De Uso Original

4

TECHNICAL SPECIFICATIONS

4.1 Technical specifications
Height with lid open or grid
open
Width (mm)
Depth (mm)
Packaging (mm)
Net weight (kg)
Net weight + packing (kg)
Motor power rating (kW)
Motor type
220 V - 50 Hz (A)
380 V - 50 Hz (A)
Dividing-moulding production
rate (pieces/h)
Dividing-moulding dough
piece min./max. weights (g)
Tank capacity (kg)
The hydration rate for optimum operation is:
a minimum of 55% for the Diviform+
a minimum of 70% for the Diviform
4.2 Details of materials in direct contact with dough.
Lid: Aluminium AlSi10Mg
Standard grid: Teflon-coated stainless steel 430
4.3 Shaped grid: Teflon + Polyoxymethyl Details of materials in direct contact with the bread.
Loading ramp: STAINLESS STEEL 430
Last loaf pusher: STAINLESS STEEL 430
Loaf holder: STAINLESS STEEL 430
Blades: Steel
Outfeed table: STAINLESS STEEL 430
5

INSTALLATION AND COMMISSIONING

5.1

Unpacking the machine:

Machines are delivered from our works on pallets, strapped and protected with cardboard. First of all,
the packaging must be examined and any damage caused in transit must be declared directly to the
carrier.
A. Remove the cardboard.
B. Remove the side casings from the machine in order to gain access to the screws securing the machine
to the pallet.
C. Detach the machine from its pallet by removing the 4 screws immobilising the machine (fig.4).
English
DIVIFORM
1680
600
810
790x880x1310
260
280
1.5
Three-phase
8
4.5
400 to 3,000 depending on grid type
19 to 1,000 depending on grid type
5
8
DIVIFORM+
1761
285
305