Breville the Fast Slow Cooker Manual De Instrucciones página 17

IMPORTANT
• SAUTÉ/SEAR function will not work if lid
is sealed and locked in position. An audible
alarm will sound. "E3" error code will appear
on LED display to signal the need to unlock
or remove the lid.
• Stir food in removable cooking bowl, using
heat resistant spatula supplied.
• Do not use metal utensils because they will
scratch non stick coating on the removable
cooking bowl.
• Do not heat removable cooking bowl when
empty for more than 10 minutes as it may
damage the cooking surface.
• Caution should be used when searing meats
and sautéing in hot oil. Keep hands and
face away from the removable cooking bowl
especially when adding new ingredients as
hot oil may splatter.
A BEGINNER'S GUIDE TO PRESSURE
COOKING
Pressure cookers are a great option for cooking
succulent roasts, flavorsome casseroles,
delicious soups and even desserts in a
fraction of the time and energy they take by
conventional methods.
Pressure Cooking is a method of cooking
food in a small amount of liquid with a gasket
sealed lid that retains steam inside and builds
pressure. It is the increase in pressure that
raises temperature of the liquid and steam
inside to well above boiling point and therefore
allows food to be cooked up to 70% faster.
This means less energy is consumed and you
will enjoy substantial savings in both time and
cost. Because pressure cooked foods require
very little cooking liquid, more vitamins,
minerals, and other nutrients are retained and
the natural flavors are enhanced.
How to Pressure Cook
1. Place removable cooking bowl into stainless
steel base.
2. Attach the clean silicone rubber gasket
securely back into the gasket holder using
the indicated graphic as a guide. Ensure
that the gasket is installed correctly.
NOTE
Fit silicone rubber sealing gasket into lid if not
already in place. If the silicone rubber gasket
is not installed correctly into the holder, the
lid will not seal properly. This may cause the
appliance to malfunction and leak steam or hot
liquid which can cause burns or scalding.
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