Breville the Fast Slow Cooker Manual De Instrucciones página 21

PRESSURE COOKING RICE
Measure rice using the provided rice cup.
Wash rice well until water runs clear.
Drain well and add rice to removable cooking
bowl. Fill water to the corresponding rice cup
marking in the bowl. Eg. Add 2 rice cups of
rice, then fill water to the '2 CUP' bowl marking.
Attach and lock lid.
1. Press FUNCTION button then select
PRESSURE COOK, indicator light will
illuminate.
2. Enter TIME according to type of rice and
quantity used. Time is displayed on LED.
3. Ensure the Pressure Release Valve is turned
to PRESSURE position and Pressure
Control Dial turned to desired setting
position. Press START/CANCEL button.
4. Once timer is 0 and 5 beeps sound, release
PRESSURE, make sure you follow the steps
on page 8 "Releasing Pressure".
5. Open lid. If water has not been completely
absorbed, stir rice to evaporate excess
moisture before removing.
RICE RICE QTY
White long 2 RICE CUPS
or short grain
4 RICE CUPS
rice, Jasmine &
Basmati rice
6 RICE CUPS
8 RICE CUPS
Brown rice 2 RICE CUPS
4 RICE CUPS
6 RICE CUPS
8 RICE CUPS
• When cooking rice, depressurize slowly
after cooking by pressing the Steam Release
button in short bursts.
• To speed up the build up of pressure whilst
pressure cooking, use boiling water or stock.
• Use rice cup supplied with the Fast Slow
Cooker
is not a standard 1 cup U.S. measure.
• These cooking times are approximates only
and times will vary according to nature of
certain foods and quantities. If results are
under cooked please refer to recipe section
for recipes relating to these cooking charts.
• Do not exceed mark line 8 on the inside of
the cooking bowl when pressure cooking
foods that expand such as dried beans, grains
and legumes.
Do not use the appliance to cook instant rice.
WATER QTY AFTER
RICE ADDED
'2 CUP' BOWL MARKING
'4 CUP' BOWL MARKING
'6 CUP' BOWL MARKING
'8 CUP' BOWL MARKING
'2 CUP' BOWL MARKING
'4 CUP' BOWL MARKING
'6 CUP' BOWL MARKING
'8 CUP' BOWL MARKING
NOTE
to measure rice and water. Rice cup
TM
IMPORTANT
PRESSURE COOK
SETTING TIME
LOW 7 minutes
LOW 9 minutes
LOW 10 minutes
LOW 12 minutes
MEDIUM 15 minutes
MEDIUM 20 minutes
MEDIUM 25 minutes
MEDIUM 30 minutes
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