Breville the Fast Slow Cooker Manual De Instrucciones página 30

PROBLEM
The safety locking pin
does not rise in PRESSURE
COOK setting.
Lid is hard to open or
cannot be opened.
Lid is difficult to close.
Never gets to pressure/
Time not counting down.
30
EASY SOLUTION
•
Place Pressure release valve in the correct position.
•
Place more food and water in the cooking bowl.
•
Call Breville Consumer Support.
•
Check if the safety locking pin is in the downward position. If it isn't,
check to make sure all steam is released and then gently tap on the
handle. The vibration will free up the pin and allow it to drop and then
you can open the lid.
•
Make sure the silicone rubber gasket is attached properly to the gasket
holder.
•
It can take from 30 seconds to 20 minutes to bring food to pressure,
depending on the food and quantity being cooked.
To speed up this time, use hot, not cold liquid.
If problem persists:
•
Check that lid is closed properly.
•
Check that the Pressure Release Valve is in the correct position.
•
Make sure the silicone rubber sealing gasket is in good condition and is
attached properly to the gasket holder.
•
Inspect the safety locking pin (see page 9, letter "U"). The rod should
move up and down freely, and have a silicone seal on one end.