Breville the Fast Slow Cooker Manual De Instrucciones página 20

• When cooking under pressure, the appliance
lid can not be opened. Do not try to force the
lid open.
• After making soups and stocks, allow several
minutes before releasing pressure and
removing lid to make sure that hot liquid
inside will not boil over.
WARNING
Use caution when opening the lid. Steam es-
capes as soon as the lid is opened. Never place
your face or hands over the appliance when
removing the lid. Always use oven mitts when
handling the hot removable cooking bowl.
NOTE
Time will vary with individual recipes and according to nature of certain foods and quantities. If
results are under cooked, close and lock lid, press FUNCTION button until PRESSURE COOK
indicator light flashes red. Set the timer accordingly and press START/CANCEL button to rebuild
pressure and cook for required time.
MEAT, POULTRY
& SEAFOOD
LAMB
Lamb Shanks 4 x 4.5–5" long
Lamb, 1" diced (2lbs)
BEEF/GAME
Rolled beef rib roast (2lbs)
Rabbit, pieces (2lbs)
PORK
Spare Ribs (2lbs)
POULTRY
Chicken breast fillets (4 halves)
Chicken drumsticks (8)
Whole chicken (2lbs)
FISH/SEAFOOD
Shrimp (2lbs)
Fish fillets (2lbs), cut
into 1 inch cubes
NOTE
To avoid overcooking fish and seafood when using PRESSURE COOK function, it is generally a
good idea to release steam and remove lid to stop cooking immediately. Remove fish or seafood
and serve.
20
PRESSURE COOKING GUIDE
Your favorite traditional recipes can be easily
adapted to PRESSURE COOK setting. The
following charts are a guide to Pressure
Cooking times as compared to conventional
cooking times.
If trying conventional recipes that are not
included in our recipe section, we recommend
you calculate that it will cook 70% faster than
conventional cooking time.
PRESSURE PRESSURE
SETTING COOK TIME
HIGH 30–35 minutes
10–12 minutes
HIGH
HIGH/then LOW 13–15 minutes
HIGH 25–30 minutes
HIGH 15 minutes
MEDIUM 2–4 minutes
MEDIUM 10–15 minutes
MEDIUM 15–20 minutes
LOW 2–3 minutes
LOW 2–3 minutes
CONVENTIONAL
COOKING TIME
2 hours
1½ –2 hours
2 hours
1 ½ hours
45 minutes
15–20 minutes
30–35 minutes
1 hour
5 minutes
6 minutes