Cleaning and Care
1
Turn the control knob to OFF (O).
Unplug.
5
To clean the electric cooking
base and warming stand, wipe
with a damp cloth. Do not use
abrasive cleansers.
6
w WARNING
Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid.
2
Remove cast iron crock and
cover from electric cooking base
and let cool on a trivet or heat-
resistant surface.
NOTES:
• Do not place in dishwasher.
• Do not use cast iron crock or cover if chipped, cracked, or severely scratched.
• The cast iron crock may be reheated in the oven but NOT in the microwave oven.
• Do not use abrasive cleansers or metal scouring pads.
• Use wooden, silicon, or plastic utensils. Metal tools can scratch the enamel surface.
• The enamel surface is hard but can chip if banged or dropped.
• The handle and screw may become loose over time. Check periodically and tighten as needed.
• The cast iron crock and cover can become very hot. Use caution. Do not place directly on any
unprotected surface or countertop.
Electrical Shock Hazard.
3
Cast iron crock and cover should
be hand washed with soapy
water shortly after use.
4
Thoroughly dry crock and cover
immediately after washing. Do
not let crock or cover stand with
moisture on rims.