Oster FRYRIGHT 3246 Manual De Instrucciones Y Libro De Recetas página 11

DEEP FRIED FISH
Preheat deep fryer to 370°F
Clean and prepare for cooking:
Small pieces of fish not thicker than 1 inch
Dip them in:
Fritter Batter for Fish (see recipe in Fritter section)
Fry in deep fat for 5 - 8 minutes, or until a golden brown. The fish will rise to the surface when done.
Drain on absorbent paper. Serve very hot with lemon wedges or tartar sauce
MARlNATED DEEP FRIED FISH
Preheat deep fryer to 370°F
Skin and cut into pieces:
l-112 Ibs. fish steaks
Marinate for 30 minutes in:
6 tablespoons dry white wine or
2 tablespoons lemon juice
Drain dry and dip each piece separately in:
6 tablespoons cream
then in:
Flour
Fry the fish in deep fat for about 7 minutes. Serve with tartar sauce.
FISH AND CHIPS
Preheat deep fryer to 375°F
Cut into uniform serving pieces:
l-112 Ibs. fillet of flounder
Coat with Fritter Batter for Fish (recipe found in Fritter section)
Cut into thick uniform strips, slightly larger than for French fries:
l-1/2 Ibs. mature baking potatoes
Soak in cold water for l/2 hour. Drain and dry thoroughly. Fry in the hot oil until golden brown. Remove,
drain and keep warm. Deep fry the breaded fish until golden brown. Arrange the potatoes and fish on a platter
and serve as a dip:
Hot cider vinegar
DEEP FRIED OYSTERS
Preheat deep fryer to 375°F
Drain:
12 large shucked oysters
Dry them well between towels. Beat together
1 egg
Inserting a fork in the tough muscle of the oysters, dip them in the egg, then in:
Seasoned bread crumbs, in the egg again, and again in the crumbs.
Permit the oysters to dry on a rack for l/2 hour. Fry them for about 4 minutes.
SEAFOOD
2 tablespoons water
per
3
SERVINSS
SERVINGS