Cooking Guide - Oster FRYRIGHT 3246 Manual De Instrucciones Y Libro De Recetas

To unlock the lid, press the lid release button. This will release hot steam and
depressuriie the container after cooking. Extreme care should be used to ensure hands
are clear of the appliance when steam is released.
The lid is fitted with a double filtration system: one collects drops of oil from the steam
!
as it passes through the filters; the other is carbon-activated and helps minimize odors.
After several cooking sessions, the filters should be replaced.
Unclip and remove the filter cover.
!
There are two kinds of filters: The oil filter (white filter) prevents release of oil vapor;
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the carbon filter (black filter) prevents release of odors. To order additional filters,
please call our Customer Service Line at (800) 5975978.
After cleaning or replacing the filters, always make sure that the white oil filter rests
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on the metal surface below the carbon activated filter.
The frying times given in this chart are only a guide and should be adjusted accordingly
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to suit the quantity fried.
Food
Mushrooms
Breaded Chicken
Chicken strips
Shrimp
Fish cakes or balls
Fish fillets
Fish fillet in batter
French fries, thin
French fries, thick
Select the temperature for frying by taking into account the type and amount of food
!
to be cooked.
As a general guide, foods that have been pre-cooked in some way need a higher
!
temperature and less cooking time than those foods which are completely raw.
S -L
AFETY OCKING
D F
OUBLE ILTER
REPLACE
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OW TO THE

COOKING GUIDE

Degrees C/ F
150"
170"
180"
130"
1
150"
180"
190"
170"
HINTS
L
ID
S
YSTEM
F
ILTERS
Approximate Cooking
Time (Minutes)
F 3-4
F 12-15
3-4
F
3-4
F
F 4-6
F 4-5
F 5-7
2-4
F
7-10
F