Hamilton Beach 33540 Manual De Instrucciones página 10

Recipes
New York Pizza Dip
Ingredients:
2 packages (8 ounces [227 g] each) cream cheese, softened
1 container (15 ounces [425 g]) ricotta cheese
1 stick (8 ounces [227 g]) pepperoni, chopped
1/4 cup (59 ml) grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon (5 ml) Italian seasoning
1 2/3 cups (394 ml) spaghetti sauce
1 cup (237 ml) shredded mozzarella cheese
Italian seasoning
Directions:
1. Place cream cheese, ricotta cheese, pepperoni, Parmesan
cheese, garlic, and 1 teaspoon (5 ml) Italian seasoning in slow
cooker crock. Stir until combined.
2. Top with spaghetti sauce, mozzarella cheese, and a sprinkle of
Italian seasoning.
3. Cover and cook on HIGH 1 hour or LOW 2 hours until mixture
is bubbling. Serve with bagel chips or crackers.
Serves: 6–8
10
840247800 ENv11.indd 10
Buffalo Chicken Sliders
Ingredients:
3/4 cup (177 ml) hot sauce
3 Tablespoons (44 ml) butter, sliced
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
3 pounds (1.4 kg) boneless, skinless chicken breasts
Slider buns, split
Blue cheese coleslaw
1/2 cup (118 ml) mayonnaise
4 teaspoons (20 ml) hot sauce
Directions:
1. Combine 3/4 cup (177 ml) hot sauce, butter, salt, and pepper in
slow cooker crock.
2. Cover and cook on HIGH for 10 minutes or until butter is
melted; stir until blended.
3. Add chicken breasts, turning to coat with hot sauce mixture.
4. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4
hours or until chicken is fork-tender.
5. Remove chicken from crock; reserve 1 1/2 cups (355 ml) liquid.
Shred chicken and return to crock with reserved liquid.
6. Stir mayonnaise and 4 teaspoons (20 ml) hot sauce until well-
blended.
7. Spread mayonnaise mixture on bottom of buns; top with
chicken mixture and coleslaw.
Serves: 6–8
TEST KITCHEN TIP: For food safety, chicken must reach an
internal temperature of 165°F (74°C). Visit www.foodsafety.gov for
more information on safe internal cooking temperatures.
9/26/14 1:15 PM