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How to Use Your Slow Cooker
w WARNING
Food Safety Hazard. Food must be hot enough to prevent bacterial growth before using WARM setting. The WARM setting should only be used after a
recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to WARM.
Visit foodsafety.gov for more information.
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The lid should sit level on the crock for even cooking and to prevent
heat loss. The lid MAY be latched during the cooking process.
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BEFORE FIRST USE: Wash lid and crock
in hot, soapy water. Rinse and dry.
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Wattage has been adjusted to compensate for heat lost through vent holes.
Rotate control knob to LOW or HIGH. Do not cook on WARM.
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When finished, turn OFF (O).
CAUTION! Burn Hazard:
Escaping steam is hot. Use oven
mitts to lift lid.
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Secure wire clip for transport.
9/26/14 1:15 PM
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