TRADITIONAL GRILLED BURGER PATTIES
1 1/2 lb beef, cubed to 1" (2.5 cm) or smaller
1 tsp salt
1/4 cup evaporated milk
.
Using the Manual Food Grinder follow the instructions to grind the beef using the Coarse
.
Grinding Plate, then grind a second time using the Fine Grinding Plate
Using the Manual Food Grinder follow the instructions to grind the onion using the
.
Coarse Grinding Plate
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into patties about 3/4" (1.9 cm) thick
Grill 4" (10 cm) from heat, turning once 10-15 minutes, or until done
BBQ BEEF PATTIES
1 1/2 lb beef, cubed to 1" (2.5 cm) or smaller
2 tsp brown sugar
1 tsp salt
1/3 cup ketchup
.
Using the Manual Food Grinder follow the instructions to grind the beef using the Coarse
.
Grinding Plate, then grind a second time using the Fine Grinding Plate
Using the Manual Food Grinder follow the instructions to grind the onion using the
.
Coarse Grinding Plate
.
Combine the ground beef, onion and salt
.
Shape the mixture into patties about 3/4" (1.9 cm) thick
.
Brown in a large covered skillet over medium-high heat, turning once for 10-15 minutes
.
Mix ketchup, chili sauce, brown sugar and lemon juice together
.
Pour sauce over the patties
Cover and simmer for 15 minutes, basting occasionally
HAM SALAD SANDWICHES
3 cups ham diced to 1" (2.5 cm) cubes or smaller
2 Tbsp dill pickle, chopped
1/4 cup mayonnaise
Salt and pepper
Lettuce
.
Using the Manual Food Grinder follow the instructions to grind the ham using the Coarse
.
Grinding Plate
Using the Manual Food Grinder follow the instructions to grind the egg using the Coarse
.
Grinding Plate
.
Combine all the ingredients
.
Gently mix
.
Spoon onto the rye bread and top with lettuce
Serve chilled
RECIPES
1/4 cup onion
1 tsp Worcestershire sauce
1 tsp ground pepper
1/2 cup chili sauce
1/2 cup onion
1 tsp lemon juice
2 Tbsp sweet pickle, chopped
2 hard boiled eggs, peeled and quartered
1 tsp dijon mustard
4 slices rye bread
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