Weston 16-0201-W Manual Del Usuario página 9

APPLESAUCE
3 pounds apples, peeled, cored & chopped
1 cup white sugar
.
. Place apples in a large saucepan and just barely cover with water
. Simmer over medium-low heat until apples are tender, 15 to 20 minutes
Using the Manual Food Grinder follow the instructions to grind the apples using the
. Coarse Grinding Plate
. Stir in the sugar and lemon juice
. Cook over medium heat for about 3 to 5 minutes
Allow to cool and serve warm or cold
RED PEPPER & CUCUMBER RELISH
3 cups chopped red bell peppers
5 cups chopped cucumber
1/2 cup chopped onion
2 cups white vinegar
2 Tbsp yellow mustard seeds
1 tsp crushed red pepper
1 Tbsp lemon juice
.
. Chop vegetables into 1" pieces and set aside
.
Mix together 4 cups of water and 1/3 cup kosher salt in a large pot
. Bring to a boil over medium-high heat until salt is dissolved
.
Add chopped vegetables to boiling water and boil for 1 minute
. Remove pot from heat and let the vegetables and water stand covered for 2 hours
.
Put vegetables in a large colander and rinse with cold water, squeeze out excess liquid
. In a large pot combine the vinegar, sugar, mustard seeds and celery seeds
.
Bring to a boil over high heat
. Add vegetables to boiling vinegar mixture and simmer over medium-low heat for 10 minutes
.
Remove pot from heat to allow time for the vegetables to cool to room temperature
Using the Manual Food Grinder follow the instructions to grind the vegetables using the
. Fine Grinding Plate
Using a slotted spoon, spoon the vegetable mixture into the neck of the Manual Food Grinder
. (some of the liquid can be processed through the Manual Food Grinder with the vegetables)
. Reserve remaining liquid
When you have processed all the vegetables, you can add any amount of the reserved
. liquid to your relish to achieve the desired consistency
Serve chilled
RECIPES
3 cups water
1 Tbsp lemon juice
1 cup chopped green bell peppers
1/2 cup chopped celery
1/3 cup kosher salt
1 1/2 cup granulated sugar
1 Tbsp celery seeds
-9-