USES
(lbs)
R 23 R 30 R 45 R 60
GRINDING
Almond paste
13
Praline
24
Seafood / crushed ice
11
Breadcrumbs
13
BLENDING
Liquid preparations*
35
* In low speed only
The vertical cutter-mixer has numerous other
applications. The above quantities are given for
guidance only and may vary according to the
quality of ingredients or the recipe.
• BLIXER
®
The cutter will enable you to perform all your cutting
tasks in minimum time. We recommend therefore,
that you keep a close eye on the mixture in order to
obtain the desired results.
17
26
37
31
44
62
13
20
26
15
24
33
• Minced foods: meat, fish etc. • Vegetable purees
• Mousses: vegetables, fish etc. • Compotes of stewed fruit
44
66
88
This simply entails diluting spoon-feeding preparations:
• Minced meat + gravy
• Soups / creamed soups • Fruit compotes + syrup or water
LIQUID FEEDING (for use via tubes)
• Soups and any preparations that can be liquidized.
• Butter mixtures: snail butter, salmon butter, anchovie butter...
• Sauces: green sauce, mayonnaise, remoulade, ailloli,
emulsified sauces with tomatoes, cream, parsley...
• Vegetable mousses.
• Grinding: lobster, scampi, seashells...
PHARMACEUTICAL AND CHEMICAL
• Grinding: herbs, seeds, powders, tablets....
• Mixing: homogeneization of creams, ointments, mixed
components, varied ingredients...
HOSPITAL USES
SPOON FEEDING
SEMI-LIQUID FEEDING
• Puree + liquid (broth, milk. etc.)
DELICATESSEN USES
LABORATORY USES
W A R N I N G
As a precaution, always
appliance before cleaning it (hazard of
electrocution) and handle the blades with
care (hazard of injury).
• BOWL
Once the bowl is empty, return it to its vertical posi-
tion, close the lid and run the machine at the 2 nd
speed (3,000 rpm). This will clear the blades of any
food residue. You can also preclean the bowl by
pouring in a few litres of hot water, then running the
machine for a few minutes at the 2 nd speed.
As all the electrical parts are watertight, this
machine is extremely easy to clean. It can be
washed daily with a hand shower spray (never use
a power washer).
If you are not intending to use your appliance for a
while, remember not to lock the bowl into position,
to avoid unnecessary wear of the seals.
• BLADES
The blade assembly must be taken apart in order to
thoroughly clean each part.
Blades must be cleaned each 4 hours or after each
meal period
I M P O R T A N T
All the metal parts should be wiped dry,
especially, the blades, to avoid oxidation.
These operations are vital for ensuring optimum
blade assembly hygiene.
CLEANING
unplug your
15