ELICA NT-FLAME-GR-DO Montaje Y Modo De Empleo página 77

5. Maintenance
Hob maintenance
Warning! Before carrying out any cleaning or
maintenance operations, make sure that the cooking
areas are switched off and cold.
5.1 Cleaning
The hob must be cleaned after each use.
Important:
Do not use abrasive sponges, scouring pads. Their use, over
time, may ruin the glass.
Do not use chemical irritants, such as oven sprays or stain
removers.
After each use, leave the hob to cool and clean it to remove
deposits and stains caused by food residue.
Sugar or food with a high sugar content damages the hob and
must be immediately removed.
Salt, sugar and sand may scratch the glass surface.
Use a soft cloth, paper towel or specific products to clean the
hob (follow the Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!!!
To ensure longer equipment life, it is essential to periodically
perform a thorough general cleaning, keeping in mind the
following:
• the glass, steel and/or enamelled parts must be cleaned with
suitable (commercially available) non-abrasive or corrosive
products. Avoid chlorine-based products (bleach, etc.)
• avoid leaving acid or alkaline substances (vinegar, salt,
lemon juice, etc.) on the work surface;•
the flame spreader and the caps (mobile parts of the burner)
should be frequently washed with hot water and detergent,
taking care to remove any dried-on dirt, dry thoroughly, and
check that none of the holes in the flame spreader are even
partly clogged.
After cleaning, reposition the grids and the burners correctly.
a. SAFETY DEVICES
b. Igniter for GAS BURNERS
NB: Any lubrication of the valves must be performed by
qualified personnel who should be contacted in the event
of faults. Periodically check the condition of the gas
supply hose. In the event of leaks, request the immediate
intervention of qualified personnel for replacement.
Important:
If liquids accidentally or excessively leak out of the pots, the
drain valve located on the lower part of the product can be
opened so as to remove any residue and be able to clean in
conditions of maximum hygiene.
Fig. 16
For a more complete and in-depth clean, the lower tray can be
completely removed.
Fig. 18a - 18b
Extractor fan maintenance
Cleaning
For cleaning, use ONLY a cloth moistened with neutral liquid
detergents. DO NOT USE CLEANING UTENSILS OR
TOOLS!
Avoid the use of products containing abrasives.
DO NOT USE ALCOHOL!
Grease filter
Traps grease particles generated by cooking.
Must be cleaned once per month (or when the filter saturation
indication system indicates this need), with non-aggressive
detergents, either manually or in the dishwasher at a low
temperature and in a short cycle.
When cleaned in the dishwasher, the metal grease filter may
discolour, but its filtering characteristics remain unchanged.
Fig. 15b
Activated carbon pleated filter
(Only for Filtration Version)
The filters trap odours thanks to the activated carbons. The
activated carbons are integrated into a non-woven fabric
matrix, making them easily and completely accessible to
impurities, thus creating a high absorption surface. The
activated carbon filters are saturated after more or less
prolonged use, depending on the type of kitchen and the
regularity with which the grease filter is cleaned. These odour
filters cannot be regenerated and must be replaced when the
warning lamp turns on.
Fig. 17 – 17a – 17b – 17c
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