Steam Clean - IKEA TVARSAKER Manual Del Usario

OVEN CONTROLS

Steam Clean

The Steam Clean feature offers a chemical free and
time saving method to assist in the routine cleaning
of small and light soils. For heavier baked on soils
use the Self Clean feature
CaUTION
Do not add bleach, ammonia, oven cleaner, or any
other abrasive household cleaners to the water
used for Steam Clean.
Before cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. The
oven may be hot and can cause burns.
Be sure the oven is level and cool before start-
ing Steam Clean. If the oven temperature is above
room temperature a triple beep will be heard and
the function will not start. Steam Clean produces
best results when started with a cool oven
To set a Steam Clean cycle:
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the
oven bottom.
3. Pour 1 cup of tap water onto the oven bottom.
Close oven door.
4. Press Steam Clean.
5. Press STaRT. St Cn will appear in the display.
6. The time remaining in the Steam Clean cycle
is shown in the display. Do not open the door
during this time. If door is open while in Steam
Clean (d-O) will appear in the display.
7. When the steam clean cycle is complete an alert
will sound and the END message will show in the
display. Press off to return to the clock.
8. Take care opening the door when the steam
clean is finished. Stand to the side of the oven
out of the way of escaping vapor.
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9. Wipe oven cavity and bottom. Do not clean oven
door gasket. Avoid leaning or resting on the oven
door glass while cleaning cavity.
To cancel Steam Clean at any time press Off
IMpORTaNT
• Opening oven door during Steam Clean cycle
prevents the water from reaching the tempera-
ture needed to clean.
• For best results, clean oven immediately after
the cycle is complete. Steam clean works best
for soils on the oven bottom.
• Place a paper towel or cloth in front of the
oven to capture any water that may spill while
wiping out.
• A non abrasive scouring pad, stainless steel
sponge, plastic scraper, or eraser style cleaning
pad (without cleaner) can be used for difficult
soils. Moisten pads with water before use.
• Do not leave the residual water in the oven for
any length of time.
• Some condensation or water vapor may appear
close to the oven vent. This is normal. The
oven gasket may become damp; do not wipe
dry.
• Local water sources often contain minerals
(hard water). If hard water deposits occur,
wipe cavity with a 50/50 solution of water and
vinegar or 50/50 solution of lemon juice and
water.
• Steam clean cannot be programmed with a
delay start.
• If Steam Clean results are not satisfactory, run
a Self Clean.
EN