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Steam Clean
The Steam Clean feature offers a chemical free and
time saving method to assist in the routine cleaning
of small and light soils. For heavier baked on soils
use the Self Clean feature.
CAUTION
Do not add bleach, ammonia, oven cleaner, or any
other abrasive household cleaners to the water
used for Steam Clean.
Before cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. The
oven may be hot and can cause burns.
Be sure the oven is level and cool before start-
ing Steam Clean. If the oven temperature is above
room temperature a triple beep will be heard and
the function will not start. Steam Clean produces
best results when started with a cool oven.
To set a Steam Clean cycle:
1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the
oven bottom.
3. Pour 1 cup of tap water onto the oven bottom.
Close oven door.
Figure 7: Add 1 cups of tap water
4. Touch Oven Modes, scroll to and touch Steam
Clean.
5. Touch START.
6. The time the Steam Clean cycle will end is
shown in the display. Do not open the door
during this time. If door is open while in Steam
Clean (d-O) will appear in the display.
7. When the steam clean cycle is complete an alert
will sound and the Off message will show in the
display. Press off to return to the clock.
8. Take care opening the door when the steam
clean is finished. Stand to the side of the oven
out of the way of escaping vapor.
9. Wipe oven cavity and bottom. Do not clean oven
door gasket. Avoid leaning or resting on the
oven door glass while cleaning cavity.
Figure 8: Clean around the oven door gasket
Notes:
•
Opening the oven door during the steam clean
cycle prevents the water from reaching the tem-
perature needed to clean.
•
For best results, clean oven immediately after
the cycle is complete. Steam clean works best
for soils on the oven bottom.
•
A non-abrasive scouring pad, stainless steel
sponge, plastic scraper, or eraser style cleaning
pad (without cleaner) can be used for difficult
soils. Moisten pads with water before use.
•
Place a paper towel or cloth in front of the oven
to capture any water that may spill while wiping
out.
•
Do not leave the residual water in the oven for
any length of time.
•
Some condensation or water vapor may appear
close to the oven vent and the oven door glass.
This is normal. The oven gasket may become
damp; do not wipe dry.
•
Local water sources often contain minerals (hard
water). If hard water deposits occur, wipe cav-
ity with a 50/50 solution of water and vinegar or
50/50 solution of lemon juice and water.
•
Steam clean cannot be programmed with a de-
layed start time.
•
If Steam Clean results are not satisfactory, run a
Self Clean. See "Self Clean" on page 32.
OVEN CONTROLS
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