Introduction; Safety - Skymsen PSP-98M/T Manual De Instrucciones

1. Introduction

1.1 Safety

This equipment is suitable to grind meat without bones and defrosted and if not correctly
used it may be potentially DANGEREOUS. Maintenance, cleaning or any other service are
to be done by a qualified person with the machine unpluged.
To avoid accidents, injures and damages to the equipment, follow the below instructions :
1,1,1 Read carefully the complete instructions
1.1.2 To avoid the risk of electric shock and damage to the equipment never use the
equipment with wet clothes or wet feet, nor on a wet floor, never dip the equipment or
spray water or any other liquid on it.
1.1.3 When in use the equipment must always be watched , specially when children might
be near.
1.1.4 Unplug the equipment from electric network when not in use, before to clean it,
before to place or remove any accessory, during maintenance or any other kind of service
1.1.5 Do not use any equipment having a damaged cord or plug.
Make sure the cord not to lean on a table edge, nor to touch a hot surface.
1.1.6 If the equipment has fall, is damaged or do not switch on take it to a Technical
Assistance to be checked, repaired or adjusted.
1.1.7 Do not use accessories not recommended by the manufacturer.
1.1.8 Keep your hands or any tool away from the parts in movement to avoid corporal
injures or equipment damage.
1.1.9 Never use clothes with wide sleeves during operation.
1.1.10 Make sure the equipment voltage is the same as the network voltage and that the
equipment is duly grounded.
1.1.11 Before to start the equipment, make sure the Barrel# 02 (Pic 01) Is firm in its position
and all its internal components are correctly assembled, see Picture 02.
1.1.12 This equipment has been developed for commercial operation, it is used for instance
in restaurants, fast foods, hospitals, bakeries, butchers and similar.