GE Profile HGE6030DI Manual De Uso página 28

Cleaning and
Maintenance
General Cleaning
Ovens with
facility to lower
grill for cleaning
purposes
8
Caution: before any operation, disconnect electrically the
oven.
To keep the characteristics of
brightness of the enamelled
parts for a long time it is
necessary to clean the oven
after each cooking.
Once the oven is cold, you
will be able to easily remove
the fat deposits by means
of a sponge or a cloth damp
with warm soapy water and
eventually a detergent to be
found on the market. Never use
abrasive cloths or sponges, that
could irreparably damage the
enamel.
Do not use jet of steam for cleaning.
WARNING: ENSURE THAT ALL
CONTROLS ARE IN THE "OFF"
POSITION AND WAIT FOR THE
GRILL ELEMENT COOLING.
NEVER USE THE OVEN WITH THE
GRILL ELEMENT HANGING DOWN!
On white ovens even the parts
of the dash board such as
handgrip and knob have to be
cleaned each time because they
may become yellow due to the
emissions of fat vapours.
After the use, rinse throughly with
water the parts in stainless steel
and dry them with a soft cloth
or with a bockskin. In case of
persistent stain, use the normal
non-abrasive cleaning agents
or one of the specific products
for stainless steel or some warm
vinegar. Clean the door glass
only with warm water, avoiding
the use of rough cloths.
Support the front of the grill
1
element while you remove
the knurled screw retaining
the element.
2
Lower the front of the
element carefully to the rest
position.
3
When cleaning the oven
take care to not apply any
forces to the grill element
When the
4
complete, carefully remove
any cleaning
and water from the grill
element.
5
Carefully raise the front of
the element into position
and secure with the knurled
screw
cleaning is
chemicals