DeLonghi La Specialista MAESTRO EC96XY Manual Del Usuario página 8

3. COFFEE DELIVERY
Step 1-grinding
Step 1-grinding
Step 2-tamping
4. Set the dose level by ad-
justing the dial starting
Step 2-tamping
from the min. position.
3.1 Adjust dose
Step 3-brewing
Step 3-brewing
1. Add beans to hopper.
Fresh is best; fill in just
with the quantity you
need.
The numbers displayed
on the indicator (B19) are
a setting reference once
the right level of coffee in
the portafilter is reached.
They do not correspond
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to grinder settings or to
measurement units (gr/oz) or to grinding time.
Refer to"3.1 Adjust dose" for suggestions.
EXTRA
GRINDING
ADJUSTMENT
1
2. The factory setting is 5
(medium grinding). if you
are not satisfied, adjust
the level according to
your personal taste and
the type of coffee (do it
while grinding).
Each variety of coffee beans can behave diferently during grin-
ding and this is the reason why setting the dose at the beginning
might require extra care.
With this illustration we give you some indications on how to
regulate the dose. Please note these suggested setting ranges,
based on the roasting level, are certainly a good starting point,
but htey might slightly vary depending on specific composition
of your coffee beans.
1. Set the dose starting from the minimum position.
2. Look at which roasting level your coffee is and based on
that, turn the knob slowly, referencing the ranges.
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2
3. Select single or double
dose filter and place in the
portafilter. If you are using
the double filter, press the
X2 button (this will double
the volume of the espres-
so shot as well).
5. Attach portafilter.
Once locked into place, grind-
ing will start.
3
5