Cuisinart PL50E Instrucciones página 19

LAMB
80g Lamb chops - Cutlets
220 g leg of lamb
80 g noisette of lamb
Skewer of lamb
220 g fillet of lamb (whole)
PORK
200 g Pork chops
- Shoulder of pork
400 g Tenderloin pork (whole)
1 kg round slice of pork
Spare ribs
140 g belly of pork
Pork ribs
POULTRY
Scallops (chicken, guinea fowl)
Leg (chicken, guinea fowl)
Turkey scallops
Turkey leg slices
Duck fillet
Tenderloin fillet
(of duck or chicken)
Beef skewers
Leg of duck
Saddle of rabbit (deboned)
Leg of rabbit
PLATE THERMOSTAT
Grill
Grill/griddle
Grill/griddle
Grill
Grill/griddle
PLATE THERMOSTAT
Grill
Grill/griddle 220°C - 180°C
Grill/griddle
Grill/griddle
Grill/griddle
Grill/griddle
PLATE THERMOSTAT
Grill/griddle
Grill/griddle
Grill/griddle
Grill/griddle
Grill/griddle
Grill/griddle
Grill
Grill/griddle
Griddle
Grill/griddle
17
COOKING TIME
220° C 6 minutes
220°C 12 minutes
220°C 6 minutes
220°C 8 minutes
180°C 10 minutes
COOKING TIME
220°C 15 minutes
25 minutes
180°C 35 minutes
180°C 25 minutes
180°C 8 minutes
180°C 20 minutes
COOKING TIME
220°C 10 minutes
180°C 20 minutes
220°C 8 minutes
180°C 20 minutes
180°C 12 minutes
220°C 5 minutes
220°C 10 minutes
180°C 25 minutes
220°C 10 minutes
180°C 25 minutes