Cuisinart PL50E Instrucciones página 20

Spatchcocked quail
Spatchcocked poussin
DELI MEATS
Sausage - Chipolata
Toulouse sausage
'Andouille' smoked sausage
Merguez
Black pudding
White pudding
Beef skewers
Garlic sausage (sliced)
Frankfurters
OFFAL
200 g slice of veal liver
Kidneys (slices)
Heart
Sweetbread (slice)
Poultry liver
Rabbit liver
Skewer of offal
FISH
Fillet of sole - Turbot - John Dory
150 g thickly cut salmon steak
180 g Tuna - Swordfish steak
150 g Cod - Pollock steak
Grill/griddle
Grill/griddle
PLATE THERMOSTAT
Grill/griddle
Grill
Grill/griddle
Grill/griddle
Griddle
Grill/griddle
Grill/griddle
Grill/griddle
Grill/griddle
PLATE THERMOSTAT
Griddle
Grill/griddle
Grill/griddle
Griddle
Griddle
Griddle
Grill
PLATE THERMOSTAT
Grill/griddle
Grill/griddle
Grill/griddle
Griddle
18
180°C 20 minutes
180°C 30 minutes
COOKING TIME
220°C 10 minutes
220°C 20 minutes
180°C 18 minutes
220° C 10 minutes
170°C 15 minutes
170°C 15 minutes
220°C 15 minutes
180°C 5 minutes
180°C 8 minutes
COOKING TIME
260°C 6 minutes
220°C 10 minutes
220°C 10 minutes
180°C 6 minutes
220°C 7 minutes
220° C 7 minutes
180°C 12 minutes
COOKING TIME
220°C 5 minutes
220° C 10 minutes
220°C 8 minutes
220° C 10 minutes