Cuisinart PL50E Instrucciones página 21

Filet of monkfish (500 g)
Monkfish on the skewer
Fillet of red mullet
160 g whole red mullet
Fillet of sardine
Whole sardine
180 g fillet of pikeperch
- bream - bass
CRUSTACEANS - SHELLFISH
Scallops
Solen
Tail of crayfish
Clams - Cockles - Mussels
Shrimps - Prawns
Calamari rings
White calamari
Norway lobster (carapace)
Half lobster (carapace)
Half Norway lobster (carapace)
VEGETABLES
Whole button mushrooms
Tomato (half )
Courgette (half )
Aubergine (half )
Bell pepper (half )
Grill/griddle
Griddle
Grill/griddle
Grill
Grill/griddle
Grill
Griddle
PLATE THERMOSTAT
Grill/griddle
Griddle
Grill/griddle
Griddle
Grill/griddle
Griddle
Griddle
Grill/griddle
Grill/griddle
Grill/griddle
PLATE THERMOSTAT
Grill/griddle
Griddle
Grill/griddle
Grill/griddle
Grill/griddle
19
220°C 18 minutes
220°C 12 minutes
220°C 4 minutes
180°C 12 minutes
220°C 4 minutes
220°C 8 minutes
220°C 10 minutes
COOKING TIME
260°C 4 minutes
220°C 8 minutes
220°C 6 minutes
260°C 6 minutes
220°C 8 minutes
220°C 6 minutes
220°C 10 minutes
220°C 10 minutes
220°C 15 minutes
220°C 15 minutes
COOKING TIME
220°C 12 minutes
220°C 10 minutes
220°C 12 minutes
220°C 18 minutes
220°C 15 minutes