Zyliss SmoothSlizer Manual Del Usuario página 11

Sweet potato waffles
Makes: 2 waffles
Prep time: 5 mins
Cooking time: 20 mins
Ingredients:
250g sweet potato (2 large sweet potatoes)
1 tbsp olive oil
2 eggs
1 tsp smoked paprika
Salt & pepper to taste
A handful of chopped coriander (or parsley)
¼ tsp red chilli flakes
Method:
1. Cut the sweet potatoes into 6cm long chunks and spiralise
using Zyliss SmoothSlizer thin noodles blade.
2. In a medium size frying pan heat up 1 tbsp olive oil. Fry
the noodles for 3-5 minutes until just softened but still a little
crunchy. Set aside and cool down for 5 minutes or so.
3. In a separate bowl, whisk the eggs. Add smoked paprika,
salt & pepper, chopped coriander and red chilli flakes and
whisk again. Add cooled sweet potato noodles into the egg
mixture and mix well to ensure all the noodles are well coated.
4. Heat up the waffle iron and grease with a little oil (you
can use cooking rings instead of the waffle iron and cook
the noodles in a frying pan). Scoop the sweet potato noodle
mixture into the waffle iron and cook until golden brown. Serve
the waffles with sliced avocado, fried egg and a side salad.
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