Zyliss SmoothSlizer Manual Del Usuario página 5

10. Using your left hand, place your fingers under the blade frame and
your thumb firmly on top of the support bar. Keep your right hand on
the handle (image 9). Do not move the blade frame upwards yet.
11. Rotate the handle clockwise in a smooth rhythm. Keep momentum
whilst you slowly start to raise the blade frame until it is in contact with
the produce (image 10). Keep momentum whilst continually pushing
the blade frame until the produce finishes processing.
Tip: Not all produce is evenly shaped, continuous spirals/sheets
will be achieved once the shape of the produce has evened out.
12. To remove the produce core, push the skewer handle upwards
(image 11a). This will release the skewer. Cut the remaining produce
lengthwise to release it. Remove the processed produce from the tray
and repeat steps 7 to 11 to continue processing.
Tip: Do not force the vegetable onto the blade. Apply gentle,
9.
even pressure as you rotate the blade handle and vary the
pressure based on the produce you are processing. Harder
produce, such as sweet potato, will require more pressure than
softer produce such as courgette/zucchini.
Ensure you have a good continuous rhythm before the blade
comes in contact with the produce. For long continuous cuts
keep turning the handle. If you stop turning the handle during
cutting the produce will break.
10.
11a.
11b.
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