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VeGetaBLe
Parsnips (sliced)
Peel, wash and cut into ½-inch slices.
Parsnips (Halves)
Peel, wash and cut in halves. Cook on rack.
Peas
Shell and wash. Older peas require 3 - 4 minutes
to cook.
Potatoes (shoed)
Scrub, peel and slice.
Potatoes (Medium. cut in Half)
Scrub, peel and cut. Cook on rack.
Potatoes (Medium. whole)
Scrub. Cook peeled or unpeeled as desired. Cook
on rack
Potatoes. sweet or Yams (Quartered)
Scrub, peel and slice. Cook on rack.
Potatoes. sweet or Yams (Halved)
Wash, peel and cut in half, lengthwise. Cook on
rack.
Pumpkin
Cut in large pieces. Wash. Cook.
Remove pulp and mash.
rutabagas
Peel and wash. Cut into ½-inch cubes or slices.
sauerkraut
spinach, swiss chard or other Greens
Wash thoroughly several times with water
unlil water runs clean and clear.
squash, acorn
Wash. Cut in half and remove seeds. Cook on
rack.
squash, Hubbard
Wash. Cut open and remove seeds. Cut into
individual servings. Cook on rack.
squash, summer or Zucchini
Wash. Cut in pieces or slice. Cook on rack.
tomatoes
Scald for 1 minute. Dip in cold water and peel.
turnips
Peel and wash. Cut into 1/2-inch cubes or slices.
† Reduce pressure instantly by placing cooker under faucet or in pan of cold water.
Minutes to cooK
aFter controL
JiGGLes
2:00†
7:00†
2:00†
2:30†
8:00†
12:00 - 15:00†
6:00†
8:00 - 10:00†
8:00 - 10:00†
5:00†
12:00†
1:30†
6:00 - 7:00†
8:00 - 10:00†
3:00 - 4:00†
2:30†
5:00†
E n g li s h 10
aMount oF
water (in cuPs)
4 qt.
6-8 qt.
1/2 C
3/4 C
3/4 C
1 C
1/2 C
3/4 C
1 C
1-1/2 C
1-1/2 C 2 C
1-1/2 C 2 C
1 C
1-1/2 C
1 C
1-1/2 C
1-1/4 C 1-1/2 C
3/4 C
1 C
1/2 C
3/4 C
1/2 C
3/4 C
3/4 C
1 C
3/4 C
1 C
3/4 C
1 C
1/4 C
1/2 C
3/4 C
1 C
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