Oster 4790 Manual De Instrucciones página 39

Your Pressure Cooker will cook most soups in a matter of minutes instead of hours. Do not fill
cooker more than 3/4 full of liquid. DO NOT COOK PEARL BARLEY, SPLIT PEAS OR PEA SOUP
IN THE COOKER. (See page 2.)
Cook the soup stock from bones and meat first; reduce pressure: then add other ingredients
(vegetables, noodles, etc.) as desired and finish cooking.
After soup is cooked, make certain that pressure is down before removing control from vent tube.
TEST to see if pressure has dropped by gently nudging the control. After soup is cooked, fat may
be skimmed off and more water may be added, especially if soup stock is very rich.
souPs – cHowders
cooK at 15 Pounds
oF Pressure
Beef soup
Cook beef soup bone with
water, onion and seasonings.
Finish by adding vegetables,
noodles, etc., as desired.
chicken soup
Cut up stewing chicken; add
water, onion and seasonings
and cook. Finish by adding
dumplings, noodles. etc., as
desired.
Ham and navy Bean soup
Cook ham bone, onion and
water. Then add soaked
navy beans and finish
cooking.
oxtail soup
* Cool cooker normally for 5 minutes, then place under faucet.
DIRECTION TABLE FOR SOUPS
aMount oF Food
4 qt. 7 qt. 9 qt.
3 lbs. 4 lbs. 5 lbs.
3 lbs. 4 lbs. 5 lbs.
2 lbs. 3 lbs. 4 lbs.
ham ham ham
bone bone bone
2 C 3C 4C
1 tail 2 tails 3 tails
1 soup 2 soup 3 soup
bone bone bone
E ng l i s h 18
aMount oF water
4 qt. 7 qt. 9 qt.
2 qts. 3 qts. 4 qts.
2 qts. 3 qts. 4 qts.
2.5 qts. 3.5 qts. 4.5 qts.
2 qts. 3 qts. 5 qts.
Minutes
to cooK
aFter
controL
JiGGLes
60*
30:00 - 35:00*
45*
30*
60*