Oster 4790 Manual De Instrucciones página 32

inGredients
Cauliflower, broken into flowerets
Green Beans, cut in half
Carrots, quartered and cut lengthwise
Broccoli bunch, stems cut into quarters
Salt
Water
Browned Butter or Margarine
1. Wash vegetables and cut as directed.
2. Put water in cooker with rack.
3. Place vegetables on rack. Salt.
4. Cover and cook 3 minutes, after control jiggles.
5. Reduce pressure instantly.
6. Arrange vegetables on large serving plate.
7. Serve with hot browned butter or white sauce.
inGredients
Lima Beans, small, dried
Onion, chopped
Salt
Celery, diced
Green Pepper, chopped
Tomatoes, canned
Water
Butter or Bacon Fat
Bacon Strips cut in 1-inch pieces
1. Wash beans. Cover with water; let stand overnight. Drain.
2. Place beans in cooker with other ingredients except bacon.
3. Cover, cook for 25 minutes after control jiggles.
4. Reduce pressure instantly.
5. Garnish beans with bacon, fried crisp.
VEGETABLE RECIPES
tHree-Minute VeGetaBLe PLate
4 Quart
1 small head
1/2 lb.
4 medium
1 small
1 tsp.
3/4 cup
3 Tbsp.
Yield: 4 servings
LiMa Beans and Bacon
4 Quart
2 cups
1/4 cup
1 tsp.
1 cup
2 Tbsp.
1 cup
1/2 cup
2 Tbsp.
3
Yield: 4 servings
E n g li s h 1 1
6 - 8 Quart
1 large head
1 lb.
8 medium
1 large
1-1/2 tsp.
1 cup
6 Tbsp.
Yield: 8 servings
6 - 8 Quart
4 cups
1/2 cup
2 tsp.
2 cups
4 Tbsp.
2 cups
1 cup
4 Tbsp.
6
Yield: 8 servings