Oster 4790 Manual De Instrucciones página 35

tYPe oF Meat
Mutton (Boiled 4 - 6 lbs.)
Remove skin (if any) and fat. Cook.
oxtails
Partridge
Brown in pan. Cook on rack.
Pheasant
Pork shanks
Pork shoulder
2-1/2-inches in thickness. Brown in pan. Cook
on rack.
Pork chops
Brown in pan. Cook on rack.
rabbit
spareribs
Brown in pan and cook. Or cook on sauerkraut.
squirrel
Veal Heart
Veal shank
Veal steak
.
1/2-inch thick
Veal stew
Cut into 1-1/2-inch pieces.
Veal tongue
Venison Pot roast
Cut into ¾-inch pieces
* Cool cooker normally for 5 minutes, then place under faucet or pan of cold water.
Minutes to cooK
aFter controL
JiGGLes
60:00*
60:00*
15:00*
20:00 - 25:00*
45:00*
45:00 - 50:00*
12:00*
18:00 - 20:00*
20:00*
25:00 - 30:00*
45:00*
50:00 - 60:00*
18:00 - 20:00*
20:00*
30:00*
40:00 - 50:00*
E ng li s h 14
aMount oF
water (in cuPs)
4 qt. 6-8 qt.
2 C 2-1/2 C
1-1/2 C 2 C
3/4 C 1 C
1 C 1-1/4 C
2 C 2-1/2 C
1-1/4 C 1-1/2 C
3/4 C 1 C
3/4 C 1 C
3/4 C 1 C
1 C 1-1/4 C
1-1/2 C 2 C
2 C 2-1/2 C
1/2 C 1 C
1-1/2 C 2 C
1-1/2 C 2 C
1 C 1-1/4 C