Oster 4790 Manual De Instrucciones página 38

inGredients
Chicken (3 lbs.)
Salt
Pepper
Paprika
Flour
Fat
Chicken bouillon, cubes
Water
Sour Cream
1. Cut chicken in individual servings.
2. Mix salt, pepper, paprika and flour and roll chicken in flour mixture.
3. Brown in hot fat in cooker. Place on rack.
4. Slowly add water and bouillon cube(s).
5. Cover and cook for 30 minutes after control jiggles.
6. Cool cooker normally for 5 minutes and then reduce pressure instantly. Add sour cream.
cHicKen PaPriKa
4 Quart
1
1 tsp.
dash
1 tsp.
3 Tbsp.
4 Tbsp.
1
1-1/2 cups
1 cup
Yield: 4 servings
E n g li s h 17
6 - 8 Quart
2
2 tsp.
1/4 tsp.
2 tsp.
6 Tbsp.
6 Tbsp.
2
2 cups
2 cups
Yield: 8 servings