Oster 4790 Manual De Instrucciones página 40

inGredients
Soup Meat with the bone
Onion, sliced
Salt
Pepper
Water
Carrots, sliced
Tomatoes
Green Beans
Celery, diced
Parsley, chopped
1. Place soup meat and bone, onion, salt, pepper and water in cooker.
2. Cover and cook for 50 minutes after control jiggles.
3. Reduce pressure normally for 5 minutes, then place cooker under faucet.
4. Remove bone and meat. Strain broth. Return broth and meat only to cooker.
5. Add vegetables.
6. Cover, cook 10 minutes after control jiggles.
7. Cool cooker normally for 5 minutes, then place under faucet.
inGredients
Fat
Ground Beef
Onion, chopped
Green Pepper, chopped
Water
Tomatoes, canned
Salt
Paprika
Chili Powder
Kidney Beans
1. Brown meat and onions in fat in cooker.
2. Add remaining ingredients, except kidney beans.
3. Cover and cook for 10 minutes after control jiggles.
4. Reduce pressure normally for 5 minutes, then place cooker under faucet.
5. Add kidney beans and simmer a few minutes.
VeGetaBLe souP
4 Quart
1-1/2 lbs.
1 small
1 tsp.
dash
1 quart
1/2 cup
1 cup
1 cup
1/2 cup
bunch
Yield: 4 servings
cHiLi con carne
4 Quart
3 Tbsp.
1 lb.
1/2 cup
1 Tbsp.
1-1/2 cups
1 cup
1/2 tsp.
1/2 tsp.
1 tsp.
1 1-1b. can (2 Cups)
Yield: 4 servings
E ng l i s h 19
6 - 8 Quart
3 lbs.
1 medium
2 tsp.
1/4 tsp.
2 quarts
1 cup
2 cups
2 cups
1 cup
bunch
Yield: 8 servings
6 - 8 Quart
5 Tbsp.
2 lbs.
1 cup
2 Tbsp.
3 cups
2 cups
1 tsp.
1 tsp.
2 tsp.
21-lb. cans (4 Cups)
Yield: 8 servings