West Bend 41413 Manual De Instrucciones página 19

2 Pound Loaf
1 cup + 2 tbsp.
3
4 tbsp.
1 tsp.
2 cups
¾ cups
¼ cup
⅔ cup
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
* Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.
2 Pound Loaf
1 cup + 2 tbsp.
3
4 tbsp.
2 tsp.
2 cups
¾ cups
¼ cup
⅔ cup
3 tbsp.
1 tbsp.
1 ½ tsp.
1 tbsp.
1 tbsp.
*Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.
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Gluten-Free Bread
Melted Butter or Canola Oil
Potato Starch Flour
Lemon Poppyseed Gluten-Free Bread
Melted Butter or Canola Oil
Lemon Extract (gluten-free)
Potato Starch Flour
INGREDIENTS
Water*, 80° F
Eggs*
Cider Vinegar
White Rice Flour
Tapioca Flour
Non-fat Dry Milk
Sugar
Xanthan Gum
Salt
Active Dry Yeast
INGREDIENTS
Water*, 80° F
Eggs*
White Rice Flour
Tapioca Flour
Non-fat Dry Milk
Sugar
Xanthan Gum
Salt
Poppy Seeds
Active Dry Yeast