Simmer Function Temperature/Timer Chart:
Setting
Temperature
Stock
200°F
Soup
200°F
1. Place the removable cooking pot into the multi-cooker, add the ingredients,
and close the lid. The screen displays a Close Lid icon
not closed correctly, the icon on the screen changes from open
, and the unit beeps to indicate that the lid needs to be closed.
2.
Turn the pressure regulating knob to STEAM.
3. Turn the dial until the SIMMER function is selected (the words blink) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right.
NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset simmering time appears at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
5. After you press the START/STOP button, the screen turns green, and it displays
the programmed time at the top of the screen. You also see the preheat icon
at the bottom of the screen, and the preheating bar which shows you how far
along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit beeps twice after
30 seconds, the light on the screen turns off and the unit returns to standby
mode.
6. Once the temperature has reached, the unit beeps, the cooking icon appears
at the bottom of the screen, and it starts to count your simmering time.
7. When the cooking time ends, the unit beeps and switches to the KEEP WARM
function. Press the START/STOP button to cancel the program.
Preset Time
45 minutes
55 minutes
23
Timer
1 minute-2 hours,
1-minute increments
1 minute-2 hours,
1-minute increments
. If the lid is open or
to close