5. After you press the START/STOP button, the screen turns green, and it
displayes the programmed time at the top of the screen. You also see the
preheat icon on the bottom of the screen, and the preheating bar, which shows
you how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit beeps twice after
30 seconds, the light on the screen turns off and the unit returns to standby
mode.
6. Once the temperature has reached, the unit beeps, the cooking icon appears
at the bottom of the screen, and it starts to count your browning time.
7. When done browning, press the START/STOP button to cancel the program.
NOTE: When switching from Browning to any of the main cooking functions, the
unit will require some additional time to come down to the proper temperature.
Once the proper temperature has been reached, the unit can begin running the
main cooking function.
Flex Function
This function allows you to program your pressure level and cooking time, as well
as standard temperature to use the unit as a traditional stock pot.
Flex Function Temperature/Timer Chart:
Setting
Temperature
Temp. Setting
102°F-392°F
Pressure Setting
226°F-248°F
1. Place the removable cooking pot into the multi-cooker.
2. Add your ingredients to the removable cooking pot as indicated in your recipe.
3. Turn the dial until the FLEX function is selected (the words blink) and select it
by pressing the dial. The screen shows only the temperature/pressure level and
Preset Time
1 minute
1 minute
21
Timer
1 minute-10 hours,
1-minute increments
1 minute-6 hours,
1-minute increments