Zavor LUX LCD Manual Del Usuario página 36

Dessert Function Temperature/Timer Chart:
Setting Pressure Cook
Custard High
Rice Pudding High
Cheesecake High
Flan High
1. Place the removable cooking pot into the multi-cooker.
2. Use the following directions for each setting:
Custard setting: Add 1½ cups of water to the cooking pot. Place the trivet
and a steamer basket inside the cooking pot. Use ramekins or any type of
cookware that is oven safe. Spray each one with a cooking spray and then fill
them out with a custard mixture. Place ramekins in the steamer basket.
Cheesecake setting: Add 1½ cups of water to the cooking pot and then place
the trivet down into the water. Spray a springform pan with a cooking spray, fill
it with a cheesecake mixture and wrap it with aluminum foil. Place the form on
the trivet inside the cooking pot.
Rice pudding setting: Place all ingredients directly inside the cooking pot.
Flan setting: Add 1½ cups of water to the cooking pot and then place the
trivet and steamer basket inside to cooking pot. Use ramekins or any type of
cookware that is oven safe. Spray each one with a cooking spray and then fill
them with a flan mixture. Cover each ramekin tightly with aluminum foil and
then place them in the basket.
3. Place the lid on the multi-cooker; aligning the self-locking pin on the handle
with the open lock symbol, and turn your lid counterclockwise until it locks
into place. You know when the unit has locked once you hear the pin click into
place and the screen displays the Close Lid icon
STOP button and the lid is open or not locked correctly, the icon on the screen
changes from open
lid needs to be closed.
4. Turn the pressure regulator knob to PRESSURE.
5. Turn the dial until the DESSERTS function is selected (the words blink) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset pressure level (High or Low) and cooking time appears at
the top of the display.
If you wish to adjust those settings, turn the dial to select the pressure level
(High or Low) and then press the dial or the ADJUST button to confirm it. The
cooking time then starts blinking to show it can be adjusted. Change the time
by turning the dial and set your time by pressing the START/STOP button.
NOTE: Pressing the ADJUST button only switches the programming option
between pressure level and cooking time.
7. After pressing the START/STOP the screen turns green, and it displays the
programmed pressure setting and time at the top. You also see the preheat
Temperature Preset Time
240°F-248°F 12 minutes
240°F-248°F 18 minutes
240°F-248°F 23 minutes
240°F-248°F 10 minutes
to close , and the unit beeps to notify you that the
34
Timer
1 minute-6 hours,
1-minute increments
1 minute-6 hours,
1-minute increments
1 minute-6 hours,
1-minute increments
1 minute-6 hours,
1-minute increments
. If you press the START/