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•
Select the
,
or
activate the appliance.
•
The corresponding indicator light will illuminate
while the processor is running.
•
You can change the speed while the processor is
running. Simply press the desired speed button.
•
To pause while processing, press the speed button
currently in use.
•
To stop the processor, press the
II. The
button
•
This function lets you process in short bursts to
obtain more accurate results.
•
To use this function, press the
indicator light will begin to fl ash indicating that the
appliance is in 'stand-by' mode. Press the
button, the indicator light will start to fl ash indicating
that this function has been activated.
•
Press then release the button corresponding to the
desired speed. Repeat as often as desired.
E. Using the processor
I. Chopping or puréeing
To chop food like onions fi nely, use the chopping blade
and follow the instructions below:
•
Cut the food into pieces before placing them in the
feed tube.
•
You can insert up to 250g of food at once.
•
For optimal and controlled results, we recommend
you start with short bursts using the pulse function,
making sure that the food falls to the bottom of the
bowl after each pulse (see section 3D II).
•
Regularly check the texture to make sure you haven't
processed too long.
•
We recommend placing a hand on the lid of the
appliance during use so as to steady the appliance.
•
After stopping the motor, use a spatula to scrape the
speed and press once to
To chop fresh and aromatic herbs, use the chopping
blade and follow the instructions below:
•
•
•
button.
To chop meat, chicken, fi sh and shellfi sh, use the
button. The
chopping blade and follow the instructions below:
•
•
•
To purée food, use the chopping blade and process as
follows:
•
NB: Do not use this method for apples or potatoes.
II. Slicing and grating
•
•
•
sides of the bowl, if necessary.
The bowl and the blade must be completely clean
and dry.
Cut the stems from the herbs keeping only the
tender parts of the plant.
Place the herbs in the bowl. Use short bursts of
power until the herbs are chopped enough. If they
are properly dried after chopping, the aromatic
herbs can be preserved in the refrigerator for 4 or 5
days.
Food must be chilled, but not frozen.
Cut the latter into pieces of approximately 3cm.
Press the
button and allow the motor to run for a
few seconds. Turn the appliance off and when the
motor has stopped use a spatula to scrape food from
the sides of the bowl if necessary.
Roughly chop food then press the
Process until the you have the desired texture.
Assemble the processor with the grating/slicing disc
following the instructions in section 3B, making sure
you always hold the disc by the central plastic hub,
then close the lid.
Place the food in the feed tube and then insert the
pusher.
Press the
button and press moderately on the
pusher to grate or slide the food.
button.
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