Cooking Meat - Teka HKX 960 S Instrucciones De Uso

EN
Special Functions

Cooking Meat

Use this function cook the meat types described in the table below.
1
1. Press the "On/Off" key to switch the oven on.
2. Press the "Cooking Meat" key. The key turns
red and the display shows:
3. Press the "–" and "+" keys to select the desired
Program, e.g. "C 01" (see table below).
Programme
C 01
C 02
C 03
C 04
C 05
13
2
C 01
Type of Meat
Chicken breast
Smoked pork loin / pieces
Turkey escalope
Pork filet, whole
Vienna sausages
4. Press the ">" key. The display shows:
5. Press the "–" and "+" keys if you want to modify
the preset Operating Time. This setting is
optional.
6. Press the Start key. The oven will start to
operate.
Important note: The symbol
display meaning that the temperature inside the
oven is lower than the set temperature.
Temperature (ºC)
100 ºC
100 ºC
100 ºC
100 ºC
90 ºC
3 4
30:00
will flash in the
Time (min)
30
45
20
25
15