COOKING CHART
Below you may find the information about the food we have tested in our
laboratories to determine their cooking times. Cooking times may vary as per
mains voltage, quality, amount of the ingredients to be cooked, and the
temperature. Meals you cook using these values may not appeal to your tastes.
You may discover different values by making experiments to achieve different
flavours and results that appeal to your taste.
Food
Cookie
Cake
Pie
Muffin
Pasta (baked)
Fish
Lamb
Mutton
Veal
Turkey
Poultry
Defrost
"Pre-heat your oven before cooking.
You may consider the time required until the temperature light is turned off for
the first time as the pre-heating time."
OPERATION OF THE OVEN
Connect the plug to the earthed outlet. Bring the timer to manual or automatic
cooking position. Set the thermostat to a proper temperature as per the values in
the cooking chart. If you have set the timer to manual, you shall hear a warning
sound at the end of cooking.
Some smoke and odour may occur while the protective materials on the heaters
harden during the first operation of your oven. This is normal and not a
manufacturing fault.
Thawing:
Remove the food to be thawed from its container and place it on the grill. Slide
the rectangular tray under the grill to collect dripping water.
Thus, thawed food shall not be kept inside its thawed water. Do not use thawed
water (for health purposes) and discharge it.
You may use thawing feature as specified in the cooking chart,
Using (
) functions during defrost is recommended.
As the thawing times vary as per the weight of the food, check it once in a while.
Do not cook using the rectangular and circular trays at the same time in the
oven. We recommend you to pre-heat your oven 8 to 10 minutes before cooking.
This oven is intended for household cooking only. Do not use for other purposes.
Thermostat setting (°C) Cooking time (min.) Shelf order
170-180
170-190
180-220
160-180
190-210
220-MAX
220-MAX
220-MAX
220-MAX
220-MAX
220-MAX
60-120
11
25-30
30-40
40-50
30-40
20-30
30-40
90-120
90-120
90-120
45-55
75-100
55-60
Center
Center
Center
Center
Center
Center
Center
Center
Center
Center
Center
Center