SCHOLTES BIG CAVITY Manual De Instrucciones página 20

point it will be possible to place the bread in the
GB
oven.
Recipe for BREAD (maximum amount of dough):
Ingredients:
• 1.3 kg flour
• 700 g water
• 25 g salt
• 50 g fresh baker's yeast or 4 sachets dried yeast
powder.
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes,
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Place the bowl in the oven, set to 40°
using the PROVING manual function, and leave to
rise for approximately 30–45 minutes.
Alternatively, leave at room temperature for
approximately 1 hour (until the dough has
doubled in volume).
• Break up the dough, kneading gently, and divide
it to create several loaves.
• Place them on a sheet of baking paper (cut to the
same size as the inside of the dripping pan) on
top of the rack (or on 2 or 3 racks if you wish to
cook the loaves on different shelves) and dust
them lightly with flour.
• Make a few incisions in the top using a sharp
blade.
• Place the rack in the oven, on shelf level 2 if using
only one level, or place two racks on shelf levels 1
and 4 if using two levels, or place three racks on
shelf levels 1, 3 and 5 if using three levels.
• Place the dripping pan on shelf level 7 and
pour in 150 g cold water.
• Place the food inside the oven while it is still cold.
• Start the automatic (Success) function
BREAD.
• When the cooking process has finished, leave the
loaves to rest on the rack until they have
completely cooled.
20
PIZZA function
Use this function to make pizza. Please see the
following chapter for further details.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• follow the recipe;
• the weight of the dough should be between 350 g
and 500 g;
• lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has
been preheated, immediately following a high-
temperature cooking programme, the text "OVEN
TOO HOT" will appear on the display until the
temperature of the oven has fallen to 120°. At this
point it will be possible to place the pizza in the
oven. It will only be possible to adjust the duration
by -5/+12 minutes. To adjust the duration of the
cooking cycle press the set timer button once.
Adjust the preset time by rotating the set
temperature/time knob to the required time. Once
the desired duration of time is displayed press the
set time button once to activate the programme.
Recipe for PIZZA:
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20
g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast
(or 2 sachets of powder yeast)
• Proving at room temperature: 1 hour, or manual
PROVING function set to 40°. Leave to rise for
approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
ROAST MEATS function
Use this function to cook veal, pork, lamb and beef.
Place the food inside the oven while it is still cold.
The dish may also be placed in a preheated oven.
DESSERTS function
This function is ideal for baking desserts. Place the
food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.